Prosperity Toss Salad Recipe
Ring in Lunar New Year on an auspicious note with Chef Alex Au-Yeung’s prosperity toss salad recipe, a Malaysian and Singaporean favorite.
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Cooking tools:
- Deep fryer
- Serving platter
- Chopsticks
- Chef's knife
- Cutting board
- Grater
- Slotted spoon
- Measuring cup
- Measuring spoon
Ingredients
- 1 cup red cabbage, shredded
- ½ cup shredded carrots
- 6 oz. sashimi-grade salmon or smoked salmon, thinly sliced
- 1 cup fried wonton strips
- ½ cup pomelo, peeled and diced
- ¼ cup pickled ginger, thinly sliced
- ¼ cup pickled radish
- ¼ cup Japanese-style seaweed salad
- ¼ cup sweet chile sauce
- 2 Tbsp. toasted sesame oil
- ½ Tbsp. sesame seeds
- ⅛ tsp. finely ground white pepper
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