Crisp and fresh prawn salad | Castello®

Ingredients

• 150 ml creme fraiche 30%
• ½ tsp finely grated orange peel, unsprayed
• ½ tsp finely grated lime zest, unsprayed
• 1 tbsp freshly squeezed orange juice
• 1½ tsp freshly squeezed lime juice
• ¼ tsp coarse salt
• freshly ground pepper
• 300 g pearl spelt
• 400 ml water
• 1 tsp coarse salt
• 1 red onion
• 1 tbsp vinegar
• 150 g finely chopped oxheart cabbages
• 100 g roughly chopped fresh coriander
• 2 ripe avocados in thin wedges
• 1 ripe mango in bite-sized pieces
• 250 g prawns
• fresh coriander
• 200 g wholemeal baguette