Gluten Free Chocolate Cake – Matt Adlard
Gluten Free Chocolate Cake
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mattadlard.com.
Ingredients
- 270 g Butter
- 270 g Chocolate
- 300 g Sugar
- 300 g Ground Almonds
- 90 g Cocoa Powder
- 3 Large Eggs + 9 Yolks
- 6 Large Egg Whites
- 2 tbsp Sugar
- 360 g Double Cream / Heavy Cream
- 24 g Glucose
- 240 g Milk Chocolate
- 600 g Dark Chocolate
- 100 g Neutral Oil (i.e Groundnut)
- 150 g Chopped Roasted Hazelnuts
- Hand blender
- Stand mixer
- 9 inch square cake pan
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