Fall Pear Salad | Recipe Cloud App

Ingredients

• 1/2 cup extra virgin olive oil
• 3 tablespoons Pear Balsamic Vinegar
• 1 tablespoon port wine (or more vinegar)
• 2 teaspoons honey
• 1/4 teaspoon coarse salt, plus more to taste
• 1/4 teaspoon coarsely ground black pepper
• 8 cups mixed greens, such as romaine lettuce, endive, radicchio, and arugula, torn, chopped, or sliced
• 3 ripe pears, such as Bosc, Bartlett, or d’Anjou
• 3 tablespoons mascarpone or another soft, creamy cheese
• 1/2 cup toasted macadamia nuts, chopped
• 1/2 cup pomegranate seeds for garnish (optional)