Macaroni with Ham | Recipes | Lee Kum Kee Food Professional USA
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Cooking tools:
- Stove
- Pot
- Colander
- Measuring cup
Ingredients
- 1 lb. macaroni
- 8 oz. ham, diced
- 8 oz. mixed peas and carrots
- 12 cups water
- 6 Tbsp. Lee Kum Kee Concentrated Chicken Bouillon
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