Kimchi Mac and Cheese | Recipes | Lee Kum Kee Home USA

Ingredients

• 1 lb. elbow macaroni
• 7 Tbsp. unsalted butter
• 3 tsp. Lee Kum Kee Minced Garlic
• ½ cup panko breadcrumbs
• 1 ½ tsp. smoked paprika
• ¼ cup all purpose flour
• 3 cups whole milk
• 1 ¼ cups grated Havarti cheese
• 1 cup grated Fontina cheese
• 1 ¼ cups grated sharp white cheddar cheese
• 6 oz. brie, cut into chunks
• 1 cup kimchi, drained and roughly chopped
• 1 ½ tsp. Lee Kum Kee Sriracha Chili Sauce
• ¼ tsp. ground mustard
• ¼ tsp. salt
• ½ tsp. ground black pepper
• 4 green onions, sliced
• ¼ cup chopped cilantro