Apple Cider and Herb Brined Turkey | Nourishing Meals®
Brining is a wonderful way to create deeply flavored meat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nourishingmeals.com.
Ingredients
- 1 whole turkey (12 to 24 pounds)
- 1 gallon apple cider
- 1 cup coarse sea salt
- 2 onions chopped
- 2 oranges sliced
- 1 head garlic cut in half crosswise
- 1 bunch fresh rosemary
- 1 bunch fresh thyme
- 1 bunch fresh sage
- 4 bay leaves
- 1½ tablespoons whole black peppercorns
- ½ gallons water (just enough to cover or up to a gallon)
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