Leek Potato Soup Recipe

Name: Leek Potato Soup Recipe
Total time: 100 min
Ingredients: 1 pound (4 to 5 medium) leeks, cleaned and dark green sections removed; 3 tablespoons unsalted butter; 1/4 teaspoon kosher salt, plus additional for seasoning; 14 ounces (approximately 3 small) Yukon gold potatoes, peeled and diced small; 1 quart vegetable broth; 1 cup heavy cream; 1 cup buttermilk; 1/2 teaspoon white pepper; 1 tablespoon snipped chives

altonbrown.com

Buttermilk adds richness and tang to Alton Brown's simple leek potato soup, a creamy bowl of comfort on a cold winter day.

View full recipe on altonbrown.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at altonbrown.com.

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