Slow-Cooker Beef and Butternut Squash Stew – Anti-Inflammatory & Heart Healthy

Name: Slow-Cooker Beef and Butternut Squash Stew – Anti-Inflammatory & Heart Healthy
Total time: 435 min
Ingredients: 1¾ lb beef stew meat or beef chunks; 1 Tbsp olive oil; ½ cup onion (chopped ); 1 Tbsp chipotle peppers in adobo sauce (minced ); 2 cloves garlic (minced); 14 oz unsalted diced tomatoes; 2 cups water; 12 oz butternut squash (cubed); 2 Tbsp fresh parsley (chopped ); 10 oz green beans (side dish) (steamed); ½ Tbsp olive oil (for green beans); ⅛ tsp salt (for green beans); ⅛ tsp pepper (for green beans)

www.recipeshop.net

Hearty and healing, this Slow-Cooker Beef and Butternut Squash Stew is anti-inflammatory, low-sodium, and packed with protein and fiber. Perfect for heart and blood sugar health.

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