Slow Cooker Chicken Butternut Squash Stew Recipe | Samsung Food App

Ingredients

• 1 tablespoon olive oil
• 1 medium onion (chopped)
• 1 pound raw boneless chicken breasts or thighs
• 3 cups raw butternut squash (cubed)
• 3 ½ cups low-sodium chicken or vegetable broth
• 1 cup carrots (chopped)
• 1 teaspoon garlic powder (or to taste)
• ¾ teaspoon sea salt (or to taste depending on how salty your broth is)
• 2 tablespoons minced fresh sage
• black pepper (to taste)