The Best Homemade Zucchini Bread Recipe (Moist, Easy, and Foolproof) | Cookineo

Ingredients

• 1 1/2 cups all-purpose flour, spooned and leveled
• 1 box instant vanilla pudding mix, 3.4 oz box, dry, not prepared
• 3/4 cups granulated sugar
• 1/4 cups brown sugar, packed
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 2 large eggs, room temperature
• 1/2 cups vegetable oil, or melted coconut oil
• 1 tsp vanilla extract, pure, not imitation
• 2 cups zucchini, finely shredded, do not squeeze out moisture