Easy No-Bake Peanut Butter Eclair Cake

Name: Easy No-Bake Peanut Butter Eclair Cake
Total time: 15 min
Ingredients: 2 packages instant vanilla pudding mix (3.4 ounces each); 3 1/2 cups whole milk; 1 cup creamy peanut butter; 12 ounces frozen whipped topping, thawed; 14 ounces chocolate graham crackers; 1 1/2 cups mini peanut butter cups, halved (divided); 16 ounces prepared chocolate frosting

tasteofcook.com

Indulge in layers of creamy peanut butter, chocolate, and whipped topping in this simple no-bake dessert perfect for any occasion.

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Hand mixer
Offset spatula
Baking pan
Mixing bowl
Spatula
Microwave
Measuring cup
Chef's knife
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Spoon
Plastic wrap
Refrigerator

Ingredients

2 packages instant vanilla pudding mix (3.4 ounces each)
3 1/2 cups whole milk
1 cup creamy peanut butter
12 ounces frozen whipped topping, thawed
14 ounces chocolate graham crackers
1 1/2 cups mini peanut butter cups, halved (divided)
16 ounces prepared chocolate frosting

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Easy No-Bake Peanut Butter Eclair Cake

Ingredients

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