Fiery Beef & Onion Fried Rice Recipe: Sizzle in Every Bite! - The Pass and Provisions
This homemade sizzling onion beef fried rice recipe transforms your weeknight dinner into a flavor-packed masterpiece. Come see how simple ingredients create restaurant-quality magic in your kitchen!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.passandprovisions.com.
Ingredients
- ½ lb (225g) flank steak or sirloin, thinly sliced
- 2 eggs, beaten
- 3 cups cooked and cooled rice
- 1 large onion, thinly sliced
- 3 cloves garlic, minced
- 2 green onions, chopped
- 2 tbsps vegetable oil
- 3 tbsps soy sauce
- 1 tbsp oyster sauce
- 1 tsp rice vinegar
- ½ tsp cornstarch
- ½ tsp sesame oil
- ½ tsp black pepper
- ½ tsp sugar
- ½ tsp red pepper flakes
- Sesame seeds (for garnish)
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