Flavorful Beef and Onion Stir-Fry with Oyster Sauce
Juicy beef and caramelized onions cooked in a rich, savory oyster sauce with hints of ginger and garlic. Great over hot rice.
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Cooking tools:
- Chef's knife
- Cutting board
- Grater
- Dish
- Mixing bowl
- Measuring spoon
- Skillet
- Stove
- Spatula
- Plate
- Spoon
- Airtight container
- Refrigerator
- Microwave
Ingredients
- 450 g of thinly sliced beef sirloin
- 2 tablespoons soy sauce
- 1 teaspoon cornstarch
- 2 green onions, chopped (for topping)
- 3 garlic cloves, finely chopped
- 1 tablespoon grated fresh ginger
- Cooked rice for plating
- 1 large onion, cut into slices
- 3 tablespoons vegetable oil
- 1 tablespoon sesame oil
- 3 tablespoons oyster sauce
- 1 tablespoon soy sauce
- 2 teaspoons sugar
- 4 tablespoons beef stock
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