Chicken Gyros - CookingHub

Ingredients

• 1 cup of plain Greek yogurt
• 2 TBSP of Extra Virgin Olive Oil
• Juice from 1 lemon
• 4 cloves of garlic - peeled and grated (or pressed)
• 1 TSP of ground paprika
• ½ TSP of ground cayenne pepper - ground (spicy, optionally substitute for ½ TSP of paprika)
• 1 TSP of cumin seeds - ground
• ½ TSP of coriander - ground
• ½ TSP of cinnamon - ground
• 1 TSP of salt
• ½ pepper - ideally freshly ground
• 1 ½ LB of chicken breasts - skinless and boneless (or skinless and boneless chicken tights)
• 1 onion - whole with skin on
• 1 loaf of Turkish bread (store-bought or recipe here , or pitta bread, burger bun, or other kind of bread)
• 1 cup of (or galic aioli or mayonnaise)
• Optionally: onion - sliced
• 8 slices of 2% milk
• lettuce of your choice
• 1x Measuring Cups
• 1x Measuring Spoons
• 1x Chef’s knife
• 1x Cutting Board
• 1x Medium Mixing Bowl (3 – 4 QT)
• 1x Lemon Squeezer (Optional)
• 1x Small Hand Grater or Garlic Press
• 1x French Whisk
• 1x Meat Mallet (tendorizer)
• 1x Plastic Wrap
• 3x Skewers (metal or wooden)
• 1x Food Thermometer (probe)