Lemon Tart | Williams Sonoma

Name: Lemon Tart | Williams Sonoma
Total time: 40 min
Ingredients: 1 <a href="http://www.williams-sonoma.com/recipe/Strawberry-Cream-Cheese-Tart.html">tart dough</a> disk, at cool room temperature; 1 Tbs. cornstarch; 2 Tbs. water; 5 eggs; 2 tsp. finely grated lemon zest; 2/3 cup fresh lemon juice; 3/4 cup sugar; 6 Tbs. (3/4 stick) unsalted butter, cut into small pieces; Whipped cream for serving (optional)

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Lemon Tart If you don’t have a double boiler, you can easily create one by resting a stainless-steel bowl on top of a saucepan partially filled with simmering

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.williams-sonoma.com.

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Ingredients

1 <a href="http://www.williams-sonoma.com/recipe/Strawberry-Cream-Cheese-Tart.html">tart dough</a> disk, at cool room temperature
1 Tbs. cornstarch
2 Tbs. water
5 eggs
2 tsp. finely grated lemon zest
2/3 cup fresh lemon juice
3/4 cup sugar
6 Tbs. (3/4 stick) unsalted butter, cut into small pieces
Whipped cream for serving (optional)