Kung Pao Cauliflower - Feed Your Potential

Name: Kung Pao Cauliflower - Feed Your Potential
Ingredients: 2 cups fresh cauliflower florets (about 1” pieces); 1 1/2 Tbsp vegetable oil (divided); 3/4 cup fresh red pepper (seeded and chopped); 1/2 cup fresh green onion (scallion) (trimmed, cut into 2” pieces); 1/4 cup dry roasted and salted peanuts (substitute another nut or seed or omit if allergies); 1/2 cup prepared chili garlic sauce; 2 Tbsp fresh jalapeño (washed and thinly sliced (or to taste)); 3 cups jasmine rice (cooked, kept hot for service)

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Forget takeout! This vegetarian stir-fry combines roasted cauliflower, red peppers and green onions in a chili garlic sauce you can find in your grocery store.

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Ingredients

2 cups fresh cauliflower florets (about 1” pieces)
1 1/2 Tbsp vegetable oil (divided)
3/4 cup fresh red pepper (seeded and chopped)
1/2 cup fresh green onion (scallion) (trimmed, cut into 2” pieces)
1/4 cup dry roasted and salted peanuts (substitute another nut or seed or omit if allergies)
1/2 cup prepared chili garlic sauce
2 Tbsp fresh jalapeño (washed and thinly sliced (or to taste))
3 cups jasmine rice (cooked, kept hot for service)