Hawaiian Bread | WQDR-AM

Ingredients

• 2 packages (1/4 ounce each) of active dry yeast
• 1/2 cup warm water (110° to 115°)
• 1/2 cup butter, softened
• 1 cup pineapple juice
• 1 cup 2% milk
• 7-1/2 to 8 cups all-purpose flour, divided
• 3/4 cup mashed potato flakes
• 2/3 cup sugar
• 1 teaspoon salt
• 1/2 teaspoon ground ginger
• 3 large eggs, room temperature, lightly beaten
• 2 teaspoons vanilla extract