Baked Polenta Fries | The Duckhorn Portfolio Recipes

Ingredients

• 1 cup quick cooking polenta or regular polenta/corn grits
• 3 cups water
• 1/2 cup grated parmesan
• 3 tbsps butter
• 1 tsp salt
• 1/2 tsp garlic powder
• 1/2 tsp freshly ground pepper
• 1 tbsp fresh or 1 teaspoon dry herbs (parsley, basil, thyme, sage) - optional
• pesto, marinara, ranch dip or any other fun dipping sauce