Dk's Carne Guisada Recipe
This is one of my favorite Mexican dishes. This recipe is from a small town church cookbook I received as a wedding present 26 years ago. Posted here
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Dutch oven
- Chef's knife
- Cutting board
- Skillet
- Stove
- Pot
- Wooden spoon
- Measuring cup
- Measuring spoon
- Can opener
Ingredients
- 1 (3 lb) roast, cut into cubes
- 1 medium onion, diced
- 1/2 cup flour
- 1 teaspoon garlic powder
- 1/2 teaspoon ground cumin (I use more)
- 1 (28 ounce) can diced tomatoes with juice
- 2 cups water
- salt and pepper
- 4 large jalapenos, chopped (remove seeds and membrane for milder taste)
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