Recipe: Pan-Seared Lamb Chops
The perfect recipe for light & tasty dining
Ingredients
- 3 Tbsp cooking oil or preferred oil
- 2 Tbsp garlic, minced plus extra 1 extra Tsp
- Zest of 1 lemon
- 2 Tsp Hinds Spices Steak and Chops
- 1 Tsp Hinds Spices Mixed Herbs
- 1 Tsp Hinds Spices Paprika
- Salt and Hinds Spices Black pepper
- 800g lamb chops, French trimmed (optional)
- 1 Tbsp butter
- 1 sachet Bull Brand seasoning in ½ cup water
- ¼ Tsp Hinds Spices Cayenne Pepper
- ½ Tsp Hinds Spices Black Pepper
- Fresh parsley for garnish (optional)
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