Hearty Mascarpone Cream With Ham And Tomato Salsa From The Jar Recipe

Ingredients

• 50 g Butter
• 100 g Cracker
• 50 g Whipped cream
• 7-10 Tbsp Salt
• 7-10 Tbsp Pepper
• 1 Organic Lime
• 100 g Mascarpone
• 1 small red onion
• 2 Tomatoes
• 1 collar Chervil
• 6 discs Country ham (approx. 20 g each)
• 1 TABLESPOON Olive oil
• 7-10 Tbsp Freezer bag