Mascarpone Cream, Tomato Jam, and Black Olives - Sosa
The cream is a culinary preparation distinguished by its smooth and silky texture, similar to a mousse, but with a denser and creamier consistency.
Ingredients
- Mascarpone cream, tomato jam, and black olives 90g - Tomato and basil jam 35g - Mascarpone cream 10g - Black olive crisp 0,10g - Anchovies 50g - Fresh basil leaves
- 90g - Tomato and basil jam
- 35g - Mascarpone cream
- 10g - Black olive crisp
- 0,10g - Anchovies
- 50g - Fresh basil leaves
- Tomato and basil jam 500g - Tomato juice 120g - Isomalt 6g - Pectin Low Sugar 30g - Liquid glucose 40DE 0,01g - Natural basil flavoring 100g - Tomato brunoise
- 500g - Tomato juice
- 120g - Isomalt
- 6g - Pectin Low Sugar
- 30g - Liquid glucose 40DE
- 0,01g - Natural basil flavoring
- 100g - Tomato brunoise
- Mascarpone cream 350g - Mascarpone 150g - Milk 3g - Pro pannacotta (iota) 2g - Salt
- 350g - Mascarpone
- 150g - Milk
- 3g - Pro pannacotta (iota)
- 2g - Salt
- Black olive crisp 250g - Black olives 100g - Water 15g - Gelcrem Cold 10g - Procrunx
- 250g - Black olives
- 100g - Water
- 15g - Gelcrem Cold
- 10g - Procrunx
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