Roasted Garlic Ciabatta Bread
Classic homemade ciabatta bread with a boost of garlic flavor. Perfect for sandwiches or mopping up sauces and soup.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at redstaryeast.com.
Ingredients
- 1/2 cup (118ml) warm water (110-115°F)
- 1/2 teaspoon Red Star Active Dry Yeast
- 3/4 cup (90g) bread flour
- 1 head garlic
- 2 cups (475ml) warm water (110-115°F)
- 1 teaspoon Red Star Active Dry Yeast
- Starter (from above)
- 4 cups (480g) bread flour
- 2 teaspoons table salt
- 1 teaspoon granulated sugar
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