Pasta Primavera: A Garden of Fresh Flavors - TIPS Certification | Learn2Serve | 360Training - Bevera

Ingredients

• 12 oz • pasta
• 2 tbsp • olive oil
• 2 cloves • garlic, minced
• 1 cup • cherry tomatoes, halved
• 1 cup • 1 asparagus, cut into 1-inch pieces
• 1 cup • zucchini, sliced
• 1 cup • bell peppers, sliced
• 1 cup • peas
• • Salt and pepper to taste
• 1/2 cup • grated Parmesan cheese
• • Fresh basil, chopped