Ingredients
- 2 Lbs carrots
- ⅓ cup Durant Olive Mill Koroneiki EVOO, plus more for finishing
- 1 Medium onion, finely chopped
- 1 tbsp honey
- 3 Garlic cloves, crushed
- 2 Medium jalapeños, finely chopped
- ⅛ tsp ground cloves
- ½ tsp ground ginger
- Pinch of cinnamon
- 1 tsp sweet paprika
- 2 tsp ground cumin
- 1 tbsp Aperö Fig Balsamic Vinegar
- Sea salt
- 2 ½ cups cilantro leaves, chopped
- ½ cup Greek yogurt, chilled
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