Smothered Oven Swiss Steak Recipe - Food.com
This makes a wonderful flavored, fork tender Swiss steak.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- chuck round steak, cut into serving size pieces
- 3 tablespoons flour
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons oil
- 1 (16 ounce) can tomatoes, cut up
- 1/2 cup onion, finely diced
- 1/2 teaspoon Worcestershire sauce
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