Chicken Liver Skewers With Balsamic Onions & Rainbow Chard

Name: Chicken Liver Skewers With Balsamic Onions & Rainbow Chard
Total time: 25 min
Ingredients: 600 grams chicken livers ((1.3 lbs.)); 1 tablespoon ghee (coconut oil, or avocado oil for cooking (olive is okay if that's all you have)); 2 garlic cloves (finely diced or minced); 2 tablespoons chopped parsley; 1 teaspoon lemon zest; 3 tablespoons lemon juice; 1 1/2 tablespoons olive oil; 2/3 teaspoon salt; 8 small to medium bamboo skewers (optional); 1 1/2 tablespoons ghee (or butter, olive oil is also fine); 2 medium onions (halved and sliced); ½ teaspoon salt; 2 tablespoons balsamic vinegar; 250 grams chard (or silverbeet, cut up roughly (0.5 lb.)); 2 tablespoons olive oil; Sea salt and pepper (to taste); Lemon wedges to garnish

www.cookedandloved.com

Looking for chicken liver recipes? Try my garlic, lemon, parsley marinated skewers with balsamic onions. Gluten-free, paleo, Whole30, low-carb.

View full recipe on www.cookedandloved.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookedandloved.com.

Share this recipe:

Ingredients

600 grams chicken livers ((1.3 lbs.))
1 tablespoon ghee (coconut oil, or avocado oil for cooking (olive is okay if that's all you have))
2 garlic cloves (finely diced or minced)
2 tablespoons chopped parsley
1 teaspoon lemon zest
3 tablespoons lemon juice
1 1/2 tablespoons olive oil
2/3 teaspoon salt
8 small to medium bamboo skewers (optional)
1 1/2 tablespoons ghee (or butter, olive oil is also fine)
2 medium onions (halved and sliced)
½ teaspoon salt
2 tablespoons balsamic vinegar
250 grams chard (or silverbeet, cut up roughly (0.5 lb.))
2 tablespoons olive oil
Sea salt and pepper (to taste)
Lemon wedges to garnish