Seared Chicken Livers with and Chilli Glaze recipe | TASTE
Savour tender, seared free-range chicken livers glazed with pomegranate molasses, infused with the heat of chopped red chili and the aroma of crushed garlic.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- 250 g free-range chicken livers
- 2 T olive oil
- Pomegranate molasses
- 1 red chilli, chopped
- 2 cloves crushed garlic
- Parsley, chopped
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