Northern Thai Curry Noodle with Chicken (Khao Soi) | Asian Inspirations

Ingredients

• 1kg chicken thigh fillet (cut bite size)
• 750g egg noodle
• ¼ cup light soy sauce
• ½ tbsp salt
• 1½ tbsp dark soy sauce
• 3 cups coconut milk
• 7 cups light coconut milk (3½ cups coconut milk + 3½ cups water)
• 2 cups oil (for frying noodle)
• 10 cups water (for boiling noodle)
• 2 large dried chilli (sliced and roasted)
• 1 tbsp salt
• ¼ cup sliced shallot (roasted)
• 1½ tbsp fresh turmeric (sliced and roasted) or 1 tbsp turmeric powder
• 1½ tbsp fresh ginger (sliced and roasted)
• 2 tbsp coriander (roasted and crushed)