Orange-Cinnamon Coconut Pudding (Tembleque) | Oregonian Recipes

Orange-Cinnamon Coconut Pudding (Tembleque) | Oregonian Recipes

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Ingredients

  • 1/2 cup plus 2 tablespoons sugar, divided
  • 1/2 cup cornstarch
  • Two 13-1/2-ounce cans coconut milk
  • Zest of 1 medium orange
  • Pinch salt
  • 1 teaspoon cinnamon

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