Chocolate Zephyr - Apple Marshmallow Dessert Recipe
Zephyr is a popular Russian dessert. This delicate confectionery is similar to marshmallows, but made with apple puree. Get the recipe from Video Culinary.
Ingredients
- Apple Puree
- Acidic apples - 4 each (900-1000 grams, 2-2.2 pounds)
- Sugar - 250 grams (9 oz)
- Vanilla sugar - 10 grams (2 teaspoons)
- Egg white – 1 each
- Syrup
- Water - 140 ml (5 fl oz)
- Lemon juice - 20 ml (2/3 fl oz)
- Sugar - 475 grams (17 oz)
- Agar - 8 grams (4 flat teaspoons)
- Decorating
- Powdered sugar for dusting- as needed
- Chocolate- 300 grams (10 oz)
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