Pineapple Chicken Salad - Alabama Farmers Federation

Ingredients

• 4 cups finely chopped cooked chicken
• 3/4 cup mayonnaise
• 2 teaspoons Dijon mustard
• 1 (20-ounce) can pineapple tidbits in juice, well drained (or 2 cups finely diced fresh pineapple)
• 1/2 cup coarsely chopped pecans, toasted
• 2 ribs celery, finely diced (about 2/3 cup)
• 1/4 red onion, finely diced (about 1/3 cup)
• 1/2 cup dried cranberries
• Salt
• Pepper