Pineapple Chicken Salad - Alabama Farmers Federation
Pineapple Chicken Salad with toasted pecans and dried cranberries. Perfect for gatherings or sandwiches, made in just 25 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at alfafarmers.org.
Ingredients
- 4 cups finely chopped cooked chicken
- 3/4 cup mayonnaise
- 2 teaspoons Dijon mustard
- 1 (20-ounce) can pineapple tidbits in juice, well drained (or 2 cups finely diced fresh pineapple)
- 1/2 cup coarsely chopped pecans, toasted
- 2 ribs celery, finely diced (about 2/3 cup)
- 1/4 red onion, finely diced (about 1/3 cup)
- 1/2 cup dried cranberries
- Salt
- Pepper
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