Pineapple Chicken Salad with Pecans Recipe - Have A Plant
This salad is both easy-to-make and versatile. Canned chicken, pineapple and water chestnuts deliver delicious flavor and perfect texture to this easy, homemade dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fruitsandveggies.org.
Ingredients
- 2 tablespoons mayonnaise
- 2 tablespoons sour cream
- 1 tablespoon whole grain mustard
- ½ teaspoon paprika
- 1 (9.75-ounce) can premium chicken breast, drained
- 1 (8-ounce) can crushed pineapple, thoroughly drained
- ½ cup canned whole water chestnuts, drained and chopped
- ¼ cup chopped celery
- 2 tablespoons red onion, finely chopped
- ½ cup pecans, toasted and chopped
- 1 tablespoon chopped fresh parsley
- kosher salt and cracked black pepper
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