Grilled Salmon Topped with Avocado and Lime
Grilled Salmon Topped with Avocado and Lime: A Fresh and Flavorful Delight There's something truly special about the combination of perfectly grilled salmon and the fresh, zesty flavors of avocado...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kiltedchef.ca.
Cooking tools:
- Grill
- Mixing bowl
- Pastry brush
- Cutting board
- Chef's knife
- Measuring spoon
- Spoon
- Microplane
- Citrus press
- Tongs
- Spatula
- Plate
- Serving platter
- Paper towel
Ingredients
- 4 salmon fillets (6 oz each)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- Salt
- pepper
- 2 ripe avocados, diced
- 1 small red onion, finely chopped
- 1 jalapeño, seeded and finely chopped (optional)
- 2 tablespoons fresh cilantro, chopped
- 2 limes (1 for zest and juice, 1 for serving)
- Lime wedges (for serving)
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