Grilled Salmon Topped with Avocado and Lime – Kilted Chef

Ingredients

• 4 salmon fillets (6 oz each)
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• 2 ripe avocados, diced
• 1 small red onion, finely chopped
• 1 jalapeño, seeded and finely chopped (optional)
• 2 tablespoons fresh cilantro, chopped
• 2 limes (1 for zest and juice, 1 for serving)
• Lime wedges (for serving)