Leftover Turkey Soup | Pacific Foods® Recipes
Ingredients - 2 tablespoons olive oil - 3 carrot, peeled and sliced - 3 stalks celery, sliced - 1 white onion, chopped - 3 cups shredded leftover cooked turkey
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Spoon
- Serving bowl
Ingredients
- 2 tablespoons olive oil
- 3 carrot, peeled and sliced
- 3 stalks celery, sliced
- 1 white onion, chopped
- 3 cups shredded leftover cooked turkey
- 1 tablespoon minced fresh thyme leaves
- 8 cups Pacific Foods® Organic Low Sodium Free Range Chicken Broth
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