Egyptian shortbread recipe
Preheat the oven to 300°F. In the bowl of an electric mixer fitted with the paddle attachment, cream the butter and sugar until smooth. - Recipe Other :...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.petitchef.com.
Ingredients
- 1 cup clarified butter (aka ghee or samneh), room temperature
- 1 cup icing sugar, sifted
- 1/8 cup brandy
- 1 egg yolk
- 2 1/2 cups all purpose flour
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