How To Make Charleston Grill S’mores - Best Recipe | Charleston Magazine

Ingredients

• 8 oz. butter
• 1 1/2 cups sugar
• 2 eggs
• 1 1/2 cups all-purpose flour
• 1 tsp. baking powder
• 1 1/2 cups graham cracker crumbs
• 3 Tbs. milk
• Cinnamon sugar, to taste
• 1 1/2 quart hickory-smoked almond ice cream (see recipe below)
• 1 cup ganache (see recipe below)
• 3/4 cup heavy cream
• 3 Tbs. honey
• 4 oz. dark chocolate
• 1 Tbs. butter
• 2 cups whole milk
• 1 qt. heavy cream
• 1 1/3 cups sugar
• 4 yolks
• ½ tsp. salt
• 1 tsp. vanilla extract
• 8 oz. smoked almonds