How To Make Charleston Grill S’mores - Best Recipe | Charleston Magazine
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Ingredients
- 8 oz. butter
- 1 1/2 cups sugar
- 2 eggs
- 1 1/2 cups all-purpose flour
- 1 tsp. baking powder
- 1 1/2 cups graham cracker crumbs
- 3 Tbs. milk
- Cinnamon sugar, to taste
- 1 1/2 quart hickory-smoked almond ice cream (see recipe below)
- 1 cup ganache (see recipe below)
- 3/4 cup heavy cream
- 3 Tbs. honey
- 4 oz. dark chocolate
- 1 Tbs. butter
- 2 cups whole milk
- 1 qt. heavy cream
- 1 1/3 cups sugar
- 4 yolks
- ½ tsp. salt
- 1 tsp. vanilla extract
- 8 oz. smoked almonds
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