Pea Puree

Name: Pea Puree
Total time: 5 min
Ingredients: 1 large onion, peeled and finely chopped; 500 g Garden Peas 800g frozen peas or petits pois; 50 ml vegetable stock; 1/2 teaspoon caster sugar; Grading of nutmeg; 30 g Butter; Salt; pepper

www.birdseye.ie

If you’re looking for something a little bit more smooth from peas, then how about a pea purée? This is one classy way to add some vibrancy to your plate

View full recipe on www.birdseye.ie

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.birdseye.ie.

Share this recipe: