Pea purée - Food Pocket Guide
Pea purée is very easy to make. It's fresh sweet flavour makes it the perfect accompaniment to fish and shellfish dishes. This recipe is made using fresh or frozen garden peas and fresh mint.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thefoodpocketguide.com.
Ingredients
- 600 ml Water
- 300 g Garden peas (fresh or frozen)
- ¼ cup Fresh mint leaves
- 1 tbsp Butter
- 2 pinches Salt and pepper
- 1 tsp Sea salt
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