Fish Taco with Mango Salsa and Chilie Verde
Nice combo of sweet, heat, cream, and crunch We like to use Barramundi fish filets
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
- Oven
- Stove
- Baking sheet
- Cooling rack
- Skillet
- Nonstick skillet
- Fish spatula
- Plate
Ingredients
- 1 1/2 C Panko Bread Crumbs
- 1/2 tsp Garlic Powder
- 1/2 tsp Onion Powder
- 1 tsp Salt
- 1 tsp Black Pepper
- 1 tsp Chili Powder
- 3 Eggs (beaten)
- White fish filets (cut into strips)
- Cabbage (chopped/shredded)
- Pico De Gallo
- Chilie Verde
- Mexican Creme
- 1 Mango (diced)
- 1 C Salsa (Whatever your favorite brand or homemade)
- 1 tsp Lime Juice
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