Fish Taco with Mango Salsa and Chilie Verde

Fish Taco with Mango Salsa and Chilie Verde

www.davesdroppings.com

Nice combo of sweet, heat, cream, and crunch We like to use Barramundi fish filets

View full recipe on www.davesdroppings.com

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Fork
  • Oven
  • Stove
  • Baking sheet
  • Cooling rack
  • Skillet
  • Nonstick skillet
  • Fish spatula
  • Plate

Ingredients

  • 1 1/2 C Panko Bread Crumbs
  • 1/2 tsp Garlic Powder
  • 1/2 tsp Onion Powder
  • 1 tsp Salt
  • 1 tsp Black Pepper
  • 1 tsp Chili Powder
  • 3 Eggs (beaten)
  • White fish filets (cut into strips)
  • Cabbage (chopped/shredded)
  • Pico De Gallo
  • Chilie Verde
  • Mexican Creme
  • 1 Mango (diced)
  • 1 C Salsa (Whatever your favorite brand or homemade)
  • 1 tsp Lime Juice

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