Fish Tacos With Mango Salsa Verde
Pair juicy, ripe mango and bright green tomatoes to bring together a salsa that will absolutely dance in your mouth. Bring simple fish to life with the flavor.
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Cooking tools:
- Oven
- Broiler pan
- Nonstick skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Peeler
- Spoon
- Plate
Ingredients
- Salsa:
- ½ cup chopped, peeled, mango
- ½ cup chopped green tomato
- 2 Tbsp. finely chopped red onion
- 4 tsp. chopped fresh cilantro
- 1 tsp. fresh lemon juice
- ¼ tsp. black pepper
- ¼ tsp. chili powder
- Tacos:
- 2 (6 oz.) tilapia fillets
- Cooking spray
- ½ tsp. Old Bay seasoning
- 4 (8") whole-wheat flour tortillas
- 1 cup mixed salad greens
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