Raisin Bread Recipe

Ingredients

• 510 gr. (1 lb. and 2 oz., or slightly less than 4 cups) high gluten flour
• 1/4 cup sugar
• 2 tsp salt
• 2 tsp yeast
• 2 tbsp whey
• or dry milk
• 40 gr. (2 tbsp) shortening
• 380-400cc water
• 1/2 lemon (both juice and rind)
• 3/4 cup raisins
• 2 tbsp cinnamon