Buckwheat Pancakes with Chanterelle Mushrooms - Tarplan

Ingredients

• 500 g Chanterelle mushrooms
• 3-4 tbsp Tarplani Provansaal mayonnaise
• 500 ml milk
• 200 ml Buckwheat flour
• 100 ml Wheat flour
• 4 tbsp Grated Parmesan
• 1 egg
• 1 tsp sugar
• a handful fresh dill
• for frying oil
• for seasoning salt - pepper