Chanterelle cupcakes | Siluett of Sweden
Sweat chanterelle mushrooms in butter and mix into muffin batter for a delicious snack or soup accompaniment. Perfect with Siluett's baking products.
Ingredients
- 150 g chantarelle mushrooms
- butter for frying
- 1/2 teaspoon salt
- 2 tbsp parsley (chopped)
- 6 dl spelt wheat flour (sifted)
- 2 teaspoons baking powder
- 2 eggs
- 2 dl milk
- 75 g butter (melted)
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