Recipe: Creamy, Dreamy Whole Wheat Biscuits - Bruce Bradley
If you've taken a close look at what's in most biscuits these days you might just assume they're completely off-limits. Yes, occasionally I'll indulge in a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.brucebradley.com.
Ingredients
- 1 ½ cups whole wheat pastry flour
- 1/8 teaspoon baking soda
- 1 ½ teaspoon baking powder see notes
- ½ teaspoon salt
- 1 tablespoon sugar or honey
- 4 tablespoons butter chilled
- 1 ¼ cups buttermilk or milk, half & half, etc.
- 1 cup whole wheat pastry flour for shaping biscuits
- 2 tablespoons butter melted (for brushing prior to baking)
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