This Salisbury Steak is "Lick-the-Plate" Good
The hallmark of a great Salisbury is undoubtedly a delicious gravy, and the highlight of this dish is the taste that results from all the gravy's flavors simmering into the meat.
Keywords
- meat
- lunch
- red meat recipes
- steaks
Ingredients
- 1 lbs Ground beef
- 1 tbsp. Tomato paste
- 1 Eggs
- 1 tbsp. Ground mustard
- 2 tbsp. Worcestershire sauce
- 1/2 tsp. Garlic powder
- 1/4 cup Breadcrumbs
- to taste Salt
- to taste Ground black pepper
- 2 tbsp. Butter
- 1 large (about 2 cups) Onion
- 2-3 tbsp. Flour
- 1/2 tsp. Thyme
- 1 1/2 cups Beef broth
- 3 tbsp. Parsley
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