This Salisbury Steak is "Lick-the-Plate" Good

This Salisbury Steak is "Lick-the-Plate" Good

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The hallmark of a great Salisbury is undoubtedly a delicious gravy, and the highlight of this dish is the taste that results from all the gravy's flavors simmering into the meat.

Keywords

  • meat
  • lunch
  • red meat recipes
  • steaks
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Ingredients

  • 1 lbs Ground beef
  • 1 tbsp. Tomato paste
  • 1 Eggs
  • 1 tbsp. Ground mustard
  • 2 tbsp. Worcestershire sauce
  • 1/2 tsp. Garlic powder
  • 1/4 cup Breadcrumbs
  • to taste Salt
  • to taste Ground black pepper
  • 2 tbsp. Butter
  • 1 large (about 2 cups) Onion
  • 2-3 tbsp. Flour
  • 1/2 tsp. Thyme
  • 1 1/2 cups Beef broth
  • 3 tbsp. Parsley

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